I love your recipes. Most of the time, when I cook, I "refer" to recipes, and then proceed to change them- sometimes quite a lot. When I look at your site, I want to make everything I see, just as I see it. I hardly change anything.
Yesterday we had our final banquet, to close out the semester as the students go home for Christmas. For the banquet, I made PW's Roasted Pork Loin with Cranberry Sauce (times about 12). She served hers with mashed potatoes but I roasted white and sweet potatoes together. We also had Buttered Rosemary Rolls, but I used my own recipe for potato pan rolls (they are in my cookbook, if you have it- best dinner rolls ever), and then topped them with butter, fresh rosemary, and sea salt. wow.
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| 10 cheesecakes! (or cheese"pies" because I don't have that many springform pans!) It still works just don't fill them too full. 6x the recipe more than filled 10 pie pans and I had enough leftover to do one more |
I think you should have pecan somewhere in the title too! I didn't have storebought gingersnaps so I made some molasses ginger cookies that worked great. And for the caramel sauce I used her Easy Caramel Sauce . It really is easy and super good. Definitely a keeper.
So thanks, PW, for your part in making our banquet a success!
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| my wonderful discipleship group girls |
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