The other day I had a friend with a birthday, so I made her these two dessert sauces to give to her. They were both so good that I wanted to share, in case someone wants an ice cream sundae... around here in the summer everyone goes to DQ for Sunday Sundae... maybe you should try that tonight!
Aunt Sue's Chocolate Fudge Sauce from my good friend Rachel Oberg of De Ma Cuisine
Salted Caramel Sauce (from Food Network Magazine)
Simmer 1 1/2 cups sugar and 1/2 cup water in a saucepan over medium-high heat, swirling the pan but not stirring, until dark amber, about 12 minutes. Off the heat, whisk in 1 cup cream, 1 tsp vanilla and 1/2 tsp sea salt. Let cool, then divide among jars and chill.
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